Luxembourg honey balsamic vinegar – a vinegar rarity in a class of its own Our honey balsamic vinegar is a true delicacy made from pure Luxembourg honey.
This unique vinegar, which is characterized by its fine balance between sweetness and acidity, is created by hand.
Without the addition of vinegar from other sources such as grapes or apples, our product offers an unadulterated taste that perfectly brings out the rich aroma of our honey. A tribute to honey refinement This honey balsamic vinegar is much more than just a vinegar – it is the result of careful refinement of honey, which is first fermented into honey wine and then fermented into vinegar.
Its mild acidity and complex aromas make it a special highlight in any kitchen.
Its slightly sweet note harmonizes perfectly with the typical acidity of balsamic vinegar without masking the delicate honey taste. A versatile companion for gourmets Our honey balsamic vinegar is ideal for a wide range of culinary applications.
Whether as a fine touch in salad dressings, for marinating meat, vegetables or cheese – this vinegar gives your dishes a special depth and sophistication.
Thanks to its natural production process, deposits may occasionally form in the bottle or even a vinegar mother – a sign of the high quality and vitality of this product. A long-lasting pleasure This honey balsamic vinegar only gets better with time.
It deliberately has no best-before date, as vinegar is known not to spoil but merely to mature.
The possible formation of a vinegar mother underlines the traditional production process and offers you the opportunity to continue cultivating your own vinegar. Unique taste that delights Our honey balsamic vinegar is the perfect companion for anyone looking for something special.
Whether you are a honey lover or simply looking for a new taste experience, this vinegar will delight you.
Try it as an alternative to conventional balsamic vinegar and discover the variety of flavors that only a vinegar made from pure honey can offer.
Treat yourself and your guests to this exceptional vinegar rarity from Luxembourg.
DE BEIEFRITZ – Honey Balsamic Vinegar
12,00 €
Fine vinegar made from pure Luxembourg honey, with a balanced sweetness and mild acidity.
Perfect for salad dressings, marinades for meat, vegetables and cheese or as a special note in sauces.
Natural and matures with time – a versatile companion in the kitchen.
In stock
Weight | 490 g |
---|
FAQ
Is honey balsamic vinegar the same as honey balsamic vinegar?
Yes, balsamico is Italian and means balsamic, i.e. sweet and sour.
What is honey vinegar?
Honey vinegar is made by fermenting honey.
The resulting mead is then turned into vinegar by adding a vinegar mother, the acidity of which can then be adjusted again by adding honey.
Alcohol is then no longer present.
Is honey (balsamic) vinegar healthy?
Since honey vinegar is made from honey, it still contains many of the ingredients of the natural product honey, including minerals, vitamins, antioxidants and enzymes, antioxidants and enzymes….
How is honey vinegar made?
In principle, it’s quite simple: mix honey with water, ferment, add the mother of vinegar and you’re done.
You can also do the whole thing in your own kitchen, but it takes several weeks.
Q & A
Ask a question
Your question will be answered by a store representative or other customers.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your answer. Please report it to the website administrator. Additional information:
Reviews
There are no reviews yet