These Spelz fusilli from Dudel-Magie are made in Luxembourg using traditional methods and with great attention to detail. Thanks to the organically grown spelt semolina and the high proportion of fresh eggs (23%), they impress with their high quality, full flavor and pleasantly short cooking time.
Product features
- Organic quality: made from certified organic spelt semolina.
- Regional origin: Produced in Luxembourg on the Dudel-Magie brand’s own organic farm.
- With fresh eggs: Contains 23% egg from our own sustainable farm.
- Fair & sustainable: The aim is to keep the carbon footprint as low as possible; all ingredients are sourced locally or from our own farm.
Ingredients
Spelt semolina* (from certified organic farming), 23 % egg*
(*from organic farming)
Nutritional values per 100 g
- Energy: 1,563 kJ / 369 kcal
- Protein: 14 g
- Carbohydrates: 66 g
- Fat: 4 g
- Salt: <1 g
(Allergens: gluten, egg)
Recommended preparation
Cook the fusilli in plenty of salted water for approx. 4-5 minutes. Drain and serve with sauce or side dishes as desired.
Conclusion
With the Spelz fusilli from Dudel-Magie, you get a piece of Luxembourg on your plate. Thanks to organic ingredients, fresh eggs and high quality, they not only taste great, but are also worth a clear conscience. Ideal for anyone who values regionality and sustainability – and of course for pasta lovers!
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